I may be a vegetarian, but I love good animal products. Don't get me wrong, if it ever had eyes, I just don't eat it. However if the animal is still living and I get to partake of it's byproducts you'll find me digging in. I try to stay away as much as possible for health reasons, but one thing I love is CHEESE!
I find myself today in the lovely city of Portland, Oregon with a very dear friend of mine. We are having a delightful time. We indulged for lunch today and enjoyed grapes, bread and cheese, including some of my favs: Mozzarella, Gouda and Jarlsberg. I love Gouda because of the smoked flavor and Jarlsberg for the texture as well as the light Swiss flavor and Mozzarella for the melting capabilities (although we didn't do that today). Yum!
Here's Mary and I enjoying each other's company.

